When it comes to easy appetizers that impress, baked brie is a classic for good reason. Its creamy, rich texture pairs beautifully with both sweet and savory toppings, making it the ultimate crowd-pleaser for holiday gatherings, dinner parties, or cozy nights in. This version, featuring warm brown sugar, cinnamon, and crunchy pecans, delivers a touch of sweetness and spice in every gooey bite. Pair it with sliced baguette and a glass of wine, and you've got a little bit of magic on a plate.
Ingredients:
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1 wheel of brie
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1⁄4 cup brown sugar
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1 teaspoon ground cinnamon
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1 tablespoon olive oil
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1/4 cup pecans
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1 baguette, sliced
Instructions:
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Preheat your oven to 375°F (190°C).
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Place the wheel of brie in a brie baker or on a parchment-lined baking sheet.
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In a small bowl, mix the brown sugar and cinnamon together.
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Drizzle the olive oil over the top of the brie, then gently press the brown sugar and cinnamon mixture on top.
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Sprinkle the chopped pecans evenly over the brie.
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Bake for 10–12 minutes, or until the brie is warm and soft, just beginning to ooze at the edges.
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Remove from the oven and let it rest for a minute or two before serving. Serve with warm, sliced baguette or your favorite crackers.
Optional: A sprig of fresh thyme makes a lovely garnish and adds a hint of earthiness, if desired.
Whether you're entertaining guests or simply treating yourself, this brown sugar pecan baked brie is a quick and satisfying indulgence. With only a handful of ingredients and minimal prep time, it’s an easy way to elevate any occasion. Don’t be surprised if it disappears in minutes—this one’s a keeper!
Click here for the easy-to-follow recipe PDF!
