If you're looking for the ultimate easy appetizer or cozy treat, look no further than baked brie. Melty, rich, and endlessly customizable, a simple wheel of brie turns into something magical with just a few toppings and a quick trip to the oven. Whether you’re hosting a gathering or just treating yourself to a special night in, these brie baker ideas are guaranteed to impress.
Using a brie baker makes it even easier—just assemble, bake, and serve all in one beautiful dish!
Basic Baked Brie Instructions:
Ingredients:
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7 oz (200g) small wheel of brie
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Your choice of toppings (see ideas below)
Instructions:
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Preheat your oven to 350°F (176°C).
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Place the brie in your brie baker.
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Add your chosen toppings on top of the brie.
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Cover and bake for 15–20 minutes, or until the brie is melted and gooey to your liking.
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Let cool for about 5 minutes before serving.
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Enjoy with crackers, sliced baguette, or fresh fruit!
Our Favorite Baked Brie Toppings
1. Berry Bliss
A fresh and fruity option perfect for spring and summer gatherings.
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Mixed Berries (like raspberries, blueberries, or blackberries)
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Almond Slivers
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Brown Sugar (to taste)
2. Presto Pesto
Bursting with herby goodness and nutty crunch.
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Pesto
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Cherry Tomatoes (halved)
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Pine Nuts or Sunflower Seeds
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Fresh Basil (chiffonade)
3. Just Peachy
A lightly sweet, Southern-inspired topping that feels warm and homey.
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Diced Peaches
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Cinnamon (to taste)
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Cashews
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Honey
4. Fig & Walnut
Perfect for fall with rich, earthy flavors and a touch of sweetness.
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Caramelized Onions
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Sliced Figs
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Walnuts
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Honey
5. Mediterranean Magic
Savory and packed with bold flavors for a more robust appetizer.
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Sautéed Mushrooms
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Olive Tapenade
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Sun-dried Tomatoes
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Fresh Oregano
No matter which combination you choose, baked brie is a guaranteed crowd-pleaser.
Mix and match ingredients depending on the season or your mood, and feel free to get creative—brie’s creamy richness pairs beautifully with everything from sweet fruits to savory herbs. Grab your brie baker and give one (or all!) of these topping ideas a try. Trust us—your tastebuds will thank you!
Click here for the easy-to-follow recipe!
