
There’s something undeniably comforting about a warm, creamy dip straight from the oven—especially when it’s packed with tender crab meat and melty cheese. This Baked Crab Dip is rich, savory, and full of flavor, making it the perfect appetizer for parties, game day spreads, or even an elegant starter for a seafood dinner. It's easy to prep ahead and bakes up beautifully in a small ceramic baker, ready to be scooped up with crackers or slices of toasted baguette.
Ingredients:
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8 oz (225g) cream cheese, softened
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1/2 cup mayonnaise
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1/2 cup sour cream
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1 cup lump crab meat, picked over for shells
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1/2 cup grated Parmesan cheese
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1/2 cup shredded mozzarella cheese
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2 green onions, finely chopped
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1 garlic clove, minced
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1 tablespoon lemon juice
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1 teaspoon Worcestershire sauce
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1/2 teaspoon Old Bay seasoning (optional, but delicious)
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
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Crackers or sliced baguette, for serving
Instructions:
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Preheat your oven to 350°F (175°C).
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In a medium bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well blended.
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Gently fold in the crab meat, Parmesan, mozzarella, green onions, garlic, lemon juice, Worcestershire sauce, Old Bay (if using), salt, and pepper. Stir until everything is evenly combined, being careful not to break up the crab too much.
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Spoon the mixture into a small ceramic brie baker or oven-safe dish, spreading it out evenly.
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Bake uncovered for 25–30 minutes, or until the dip is hot, bubbly, and golden on top.
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Let the dip cool for a few minutes, then garnish with chopped parsley for a fresh pop of color.
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Serve warm with crackers, crostini, or sliced baguette for dipping.
This baked crab dip is a guaranteed hit, bringing together the indulgent creaminess of cheese and sour cream with the sweet, delicate flavor of crab. It’s comforting without being too heavy, and the leftovers (if you have any!) reheat beautifully. Whether you're hosting friends or just indulging in a little seafood treat at home, this dip is a delicious way to elevate your appetizer game.
Click here for the easy-to-follow recipe PDF!