If you're looking for a festive and flavorful appetizer, this cranberry and walnut baked brie is the perfect choice. The tartness of the cranberry sauce, the crunch of toasted walnuts, and the rich creaminess of brie create a harmonious combination of flavors. This dish is especially great for holiday gatherings, but it’s just as enjoyable any time of year when you're in the mood for something sweet, tangy, and satisfying.
Ingredients:
- 1 wheel of brie cheese (8–12 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/3 cup walnuts, roughly chopped Fresh rosemary sprigs, for garnish
Instructions:
- Preheat to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Place the brie wheel in a brie baker. Bake until softened but not melted, about 15–20 minutes. The rind should look slightly puffed.
- Spread walnuts on a baking sheet. Bake for 7–10 minutes, or until fragrant and lightly toasted.
- Remove the brie from the oven. Generously spread cranberry sauce over the top, covering it evenly.
- Sprinkle toasted walnuts over the cranberry layer. Garnish with fresh rosemary for a festive touch.
- Serve warm with sliced baguette, crackers, or apple slices.
This cranberry and walnut baked brie is the ultimate holiday appetizer, offering a perfect mix of tart, sweet, and creamy flavors. It’s an easy dish to prepare but looks and tastes like something truly special. Serve it at your next gathering and watch it disappear in minutes. Enjoy!
Click here for the easy-to-follow recipe PDF!
