Apple Crisp

If you're looking for a unique twist on a classic dessert, this Apple Crisp Bake in a Brie Baker is the perfect choice. The combination of warm, tender apples with a crispy oat topping is a comforting fall treat that’s easy to make and delightful to serve. Using a brie baker to prepare this dessert adds a lovely touch, as the shallow, round shape helps create an even golden crust. Whether you’re hosting a cozy gathering or simply indulging in a sweet snack, this apple crisp bake will surely hit the spot!

Ingredients:

• Filling:

  • 5 cups fresh apples, sliced

  • 1/2 cup granulated white sugar

  • 1/2 tsp cinnamon

  • 1 teaspoon vanilla extract

• Topping:

  • 1/2 cup all purpose flour

  • 1/3 cup old fashioned oats

  • 2/3 cup brown sugar

  • 1/4 tsp salt

  • 1/2 teaspoon cinnamon

  • 1/4 cup (1/2 stick) butter, melted

Instructions:

1. Preheat oven to 350 degrees. Grease the Apple Baker with butter or cooking spray and set aside.

2. Combine the sliced apples with the sugar, cinnamon, and vanilla extract in a large bowl and mix until all of the apples are evenly coated. Pour into Apple Baker.

3. In a separate medium size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.

4. Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm with vanilla ice cream on top. 

This Apple Crisp Bake is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream. It's a delightful dessert that brings out the flavors of autumn in every bite. Enjoy this cozy treat with friends and family, and let the warmth of the crisp filling and buttery oats make your day a little sweeter!